Mississippi Lake water doesn't taste too terrible in the early morning when it's still somewhat cool. But as the day heats up, and the water temperature with it, the green-and-muddy taste and smell get amplified and becomes annoying after a while.
I walk back to the campsite to get out of the sun and to prepare coffee and breakfast: two bowls of instant miso soup with seaweed, my last two Zen Bakery cinnamon rolls, a Granny Smith apple, plus a handful each of dried apricots and tamari-roasted almonds.
A nice addition at Mississippi Lake this year is a garbage can. Most of Coe Park has no garbage collection, so you must pack out all your garbage, which isn't much fun to carry around.